Cranberry Brie Bites Recipe

Enjoy this simple, appetizer recipe with family and your favorite Hocking Hills Winery wine.

Recipe by Josie Coler

Wine Pairing:

Hocking Hills Winery Riesling

Ingredients: 

• 1/3 cup cranberry sauce
• 1 sprig rosemary
• 1 (8 ounce) wheel of Brie cheese
• 1 tsp honey (try our hot honey recipe on our blog!)
• Crusty bread or crackers

Directions:

• Preheat oven to 350° F
  
• Slice off the top of the brie and place cheese in a small baking dish. 
  
• Place dish in oven and bake until melty, about 7 minutes.
  
• Remove dish and top brie generously with cranberry sauce and honey (if desired). 
• Stir to combine. Place rosemary sprig on top and bake another 10-15 minutes until melted and bubbly.
  
• Serve warm with crusty bread or crackers for dipping.
  
• Enjoy!