Menu
Our Menu
Charcuterie Boards & Starters
A variety of gourmet cheeses, assorted meats, olives, spicy mustard, and jam. Served with crackers.
Spicy feta dip, hummus, olive and feta tapenade. Served alongside fresh veggies and pita bread.
A variety of gourmet cheeses, assorted meats, hummus, veggies and spicy mustard. Served with crackers.
Brie with honey and crushed pistachios, assorted meats and cheeses, apples, and crostini.
Soup & Salads
Mixed greens, shredded asiago cheese, and croutons. Served with Caesar dressing. Serves 4-6.
Mixed greens, tomatoes, cucumbers, shredded carrots, red onion, mozzarella cheese, and croutons. Choice of Ranch, Italian, or Balsamic dressing. Serves 4-6.
Pizzas
Pizzas are 12”.
Gluten Free Crust available.
Three cheese blend, pepperoni with marinara sauce, and italian seasoning.
Fresh mozzarella, basil, olive oil, and tomato sauce.
Three cheese blend, pepperoni, prosciutto, peppers, onions, mushrooms, and olives with marinara sauce.
BBQ chicken, three cheese blend, red onion, and bacon with Alfredo sauce. Finished with BBQ sauce.
Three cheese blend, goat cheese, and fresh mushrooms with a pesto base.
Marinated chicken, three cheese blend, with Alfredo sauce, and chopped celery. Finished with ranch, and buffalo sauce drizzle.
Handhelds
Spinata picante salami, capicola, fresh mozzarella, pesto oil, and argula on sundried tomato herb focaccia bread.
Red pepper hummus, cucumber, spinach, red onion, slice pepperoncini, Greek olive blend, feta, and olive oil on sundried tomato herb focaccia bread.
Our Menu
Wine Flights & Glasses
Your choice sampling 4 or 6 of our wines.
Your choice from a large selection of our wines. Price per glass varies.
Peach, Raspberry, Pink Lemonade and Sangria flavors!
Ask us about our specials!
Our Menu
Beer
Our Menu
Drinks
Not all ingredients are listed. Please alert your server if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu is subject to change based on daily availability of fresh ingredients.
Parties of 10 or more will have a 20% service charge added to the check.





