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The Perfect Weekend in Hocking Hills

Wed, 22 Apr 2026 04:00:43 GMT

The Perfect Weekend in Hocking Hills

If you’re planning a trip to Hocking Hills, you don’t need a packed itinerary, you just need a good rhythm.

The best weekends here balance time outside with time to unwind, giving you a mix of energy and downtime that actually feels like a break.

Here’s a simple way to spend a weekend in Hocking Hills without overcomplicating it.

Friday: Ease Into It

Arrive, get settled, and keep things simple.

After the drive, head into Logan and grab dinner at 58 West . It’s an easy way to shift into the weekend, good food, and drinks.

Saturday Morning: Start with the Trails

This is the day to get outside.

Pick one or two key spots within Hocking Hills State Park:

Old Man’s Cave
Cedar Falls

Get there early, take your time, and don’t try to see everything in one go.

Saturday Afternoon: Reset the Pace

After your hike, shift gears.

Spend the afternoon at Hocking Hills Winery , grab a glass of wine, sit outside, and let things slow down.

It’s the kind of stop that helps the day feel complete instead of rushed.

Saturday Evening: Keep It Flexible

Dinner can go a few different ways depending on your mood.

You can head back out for another meal, grab something casual like Pizza Crossing , or Home Tavern . Maybe revisit a favorite spot from earlier in the trip.

No need to over-plan this part, the flexibility is part of what makes the weekend work.

Sunday: One More Stop Before You Go

Before heading home, leave a little time for one more experience.

You might:

Take a shorter, quieter hike
Visit downtown Logan for a relaxed stroll or shopping trip
Or simply enjoy a slower morning at The Oasis Coffee Shop before the drive

If You Only Have One Day

If your trip is shorter, keep it simple:

Morning: hike
Afternoon: unwind (winery or scenic stop)
Evening: dinner

That structure gives you a little bit of everything without feeling rushed.

Tips for a Better Weekend

Don’t try to hit every trail
Plan your anchor moments (one great meal, one relaxing stop)
Build in time to sit and enjoy where you are
Earlier starts = better experiences on the trails

Best Restaurants in Hocking Hills

Thu, 16 Apr 2026 00:01:48 GMT

Best Restaurants in Hocking Hills (Where to Eat & Unwind)

After a full day in Hocking Hills, where you eat matters just as much as what you did.

The best spots here aren’t about rushing through a meal, they’re about slowing down, settling in, and letting the day carry into the evening.

Here’s how to think about where to eat while you’re here.

What Dining Looks Like in Hocking Hills

Unlike bigger cities, Hocking Hills isn’t packed with endless restaurant options and that’s part of the appeal.

Most places are locally owned, relaxed, and within a short drive of Hocking Hills State Park, especially around Logan.

You’ll find a mix of:

Casual, come-as-you-are spots
Local staples
A few places that feel more intentional for a night out

For a More Intentional Dinner

If you’re looking for a place where dinner feels like part of the experience (not just a stop along the way)
58 West is one of those places. With a menu built around elevated comfort food, craft cocktails, and local ingredients, it’s designed for a slower pace. Whether you’re celebrating something or just unwinding after a long hike.

It’s the kind of place where you can settle in for a while without feeling rushed.

For Something More Relaxed

Not every night needs to be a full dinner out.

For a more laid-back experience, places like Hocking Hills Winery offer a different rhythm, wine, charcuterie, pizzas, and a setting that lets you relax.

It’s a good option when you want something easy but still memorable.

Other Local Spots to Explore

Part of the experience here is trying a mix of places depending on your mood.

If you’re looking for something more casual, Hocking Hills Diner is a local staple. Simple, familiar, and easy after a long day outside.

For something heartier, Millstone Southern Smoked BBQ is a popular stop for smoked meats, classic sides, and a laid-back atmosphere.

For something lighter or in between meals, Sunset Slush of Hocking Hills is a great locally owned stop, known for Italian ice, but also offering locally roasted coffee, real fruit smoothies, and a rotating selection of desserts.

It’s worth leaving a little room in your plans to try a few different spots, you’ll often find the places you didn’t plan for end up being favorites.

How to Think About Your Meals Here

Instead of trying to hit “the best” restaurant, think about what fits your day:

Long hike → relaxed, comfortable meal
Rainy afternoon → somewhere you can linger
Weekend trip → one intentional dinner, one casual night

That balance tends to make the whole trip feel better.

Things to Do in Hocking Hills

Wed, 08 Apr 2026 14:55:05 GMT

Things to Do in Hocking Hills (Beyond the Trails)

If you’ve spent any time in Hocking Hills, you already know the hiking is the main event. But what makes a trip really memorable is everything that happens in between.

The best days here aren’t packed, they’re balanced. A little time outside, a good meal, something to sip on, and space to actually enjoy it.

Here’s how to round out your time in a way that feels a little more local and a lot more relaxed. Beyond the trails, there are plenty of things to do in Hocking Hills that make the experience feel complete.

Start with the Classics (But Time It Right)

You can’t come to Hocking Hills and skip the trails.

Places like Old Man’s Cave , Ash Cave, and Cedar Falls are worth it, but timing makes all the difference.

Early morning = quieter, better light
Late afternoon = fewer crowds, slower pace

If you can, avoid mid-day on weekends. You’ll enjoy it a lot more.

Slow Down with a Glass of Wine

After a day outside, there’s something about sitting down that just hits differently.

At Hocking Hills Winery , you’ll find a mix of wines (from light whites to bold reds) along with releases that change throughout the year.

It’s not meant to be rushed. Grab a glass, sit outside if the weather’s right, and let the day wind down a bit.

Make Dinner Part of the Experience

Dinner here shouldn’t feel like a stop, it should feel like part of the day.

58 West brings together locally inspired food, craft cocktails, and a setting that encourages you to stay awhile. It’s a good reset after a long hike, and an easy place to land whether you’re dressed up or still in trail shoes.

Explore the Local Scene

Some of the best parts of Hocking Hills are the places in between.

Beyond the main trails, take time to explore quieter spots within Hocking Hills State Park or revisit areas like Cedar Falls and Ash Cave at a different time of day.

You can also mix in local stops around Logan, grab a quick bite, explore a small shop, or make an unplanned stop. Those in-between moments are often what people remember most.

Best Time to Visit

Each season brings something a little different:

Spring: Waterfalls are at their best
Summer: Lush, green, and active
Fall: The busiest—but for good reason
Winter: Quiet, slower, and surprisingly beautiful

There’s no wrong time, it just depends on the pace you’re looking for!

2025 Spring & Summer Wine Releases

Wed, 21 May 2025 22:22:01 GMT

Fresh pours. Award-winning blends.

As the days grow longer and the vines wake up from winter’s rest, we’re celebrating the season with a lineup of fresh wine releases perfect for summer sipping.

Whether you're visiting our Hocking Hills Winery tasting room or dining at our sister location, 58 West , there’s a new favorite waiting for you to discover.

Here’s what’s pouring now:

2023 Trillium

Available at Hocking Hills Winery & 58 West

This subtly sweet blend of Ohio-grown La Crescent, Elvira, Edelweiss, and Sauvignon Blanc is floral, fruity, and effortlessly easy to love.
Nose: Dandelion, honeycomb, guava, and lanolin
Palate: Apricot, yellow raspberry, and lemongrass
Awards: Gold – 2025 San Francisco Chronicle Wine Competition, Silver - 2025 Ohio

2021 Honeysuckle

Available at Hocking Hills Winery & 58 West

An all-Ohio semi-sweet white blend featuring Elvira, La Crescent, Estate Traminette, Edelweiss, Riesling, and Chardonnay. A wine that’s as fragrant as its name.
Nose: Jasmine, lanolin, and honeydew
Palate: Ripe nectarine, lemon curd, and ginger
Award Highlight: Best of Class White Blend – 2025 San Francisco Chronicle
We took first place in our category out of 24 entries, beating out a wine from Shark Tank's Kevin O’Leary.

2023 Cabernet Franc

Available at 58 West

Sourced from Washington and aged 10 months in French oak, this red offers complexity with classic Cab Franc character.
Nose: Green bell pepper, sage, raspberry, saddle leather, violet, black tea
Palate: Cranberry, vanilla, and berry cobbler
Awards: Double Gold - 2025 Ohio, Silver – 2024 Harvest Challenge, 2024 San Diego International Wine Competition, 2025 San Francisco Chronicle

2023 Syrah

Available at Hocking Hills Winery & 58 West

Another Washington-sourced red aged with both French and American oak for a bold yet balanced finish.
Nose: Plum, prune, black licorice, and vanilla
Palate: Mocha, cassis, and black peppercorn
Awards: Double Gold – 2024 San Diego International, 2025 San Francisco Chronicle

2023 Maréchal Foch

Available at Hocking Hills Winery

Our newest Ohio-grown red is a rustic beauty with depth and spice.
Nose: Fresh raspberry, persimmon, and charred buckwheat
Palate: Spice cake, black cherry, and black currant
Source: Madison, Ohio

Whether you’re here to sip in the sunshine or enjoy a meal, there’s a wine waiting to become your new favorite. Don’t miss your chance to try these pours while they’re available!

Cheers to a flavorful season ahead!

Cheers to 10 Years

laura.davidson@hockinghillswinery.com — Wed, 02 Apr 2025 13:00:03 GMT

Cheers to 10 years!

This week marks a major milestone for Hocking Hills Winery—10 years of crafting exceptional wines, welcoming guests from near and far, and being part of the incredible Hocking Hills community.

When we first opened our doors, our vision was simple: to create high-quality wines that bring people together. Over the past decade, we’ve had the privilege of doing just that—watching friendships form over shared bottles, celebrating life’s special moments with our guests, and growing alongside our community.

A Commitment to Excellence ��

From the very beginning, our team has been dedicated to producing award-winning wines that showcase the passion and craftsmanship behind every bottle. Over the years, our wines have received numerous medals, including at the prestigious San Francisco Chronicle Wine Competition. These honors are a testament to the hard work and dedication of our winemakers, and the entire team who make Hocking Hills Winery what it is today.

Giving Back to the Community

While we take great pride in our wines, we take even more pride in being part of the Hocking Hills Community, who have supported us from day one. Over the years we have been fortunate enough to be able to return that support. Whether it’s through local events, fundraisers, partnerships with small businesses, or supporting local organizations, we’re committed to helping our region thrive, and look forward to continuing that tradition in the future.

Thank You for 10 Incredible Years

We wouldn’t be here without our amazing employees, guests, and community. To our team—thank you for your hard work and passion. To our guests—thank you for choosing to spend your time with us, for celebrating milestones here, and for sharing a glass (or bottle!) of our wines over the years.

As we look ahead, we’re excited for what the future holds. New wines, and new memories – all thanks to you.

So, raise a glass with us and cheers to the next 10 years! ��

With gratitude,

Blaine, Allison, Drew & Laura Davidson

Fall 2024 Wine Releases

laura.davidson@hockinghillswinery.com — Thu, 26 Sep 2024 11:00:00 GMT

Celebrate the Flavors of Fall:

Introducing Two New Wines at Hocking Hills Winery!

As the vibrant colors of autumn begin to paint the Hocking Hills landscape, we’re thrilled to introduce two stunning new wines that perfectly capture the essence of the season. Whether you're a fan of rich reds or crisp whites, these latest releases are sure to delight your palate. Let’s take a closer look at the new stars of our tasting room: the 2022 Ohio Marquette and the 2023 Pinot Gris.

2022 Ohio Marquette: Bold & Complex

Our 2022 Ohio Marquette is a true testament to craftsmanship and the beauty of hybrid red wines. Aged for six months on French oak and made in a pinot noir style, this wine boasts a rich depth of flavor, while maintaining a smooth and drinkable character.

Tasting Notes:

- Nose: Persimmon, white pepper, raspberry, and a hint of candied ginger

- Palate: Cherry, forest floor, menthol, and candied orange

What makes the 2022 Ohio Marquette truly special? This red wine earned a Double Gold at the prestigious San Francisco Chronicle Wine Competition , making it the second-highest awarded hybrid red —right behind our fan-favorite Léon Millot! Its bold character pairs wonderfully with root vegetables, lamb, and poultry, making it the perfect companion for your autumn dinner table.

Suggested Pairings :

- Root vegetables ��

- Lamb ��

- Poultry ��

2023 Pinot Gris: Crisp & Refreshing

Looking for something a little lighter to sip on as the leaves turn? Our 2023 Pinot Gris is the winery’s first-ever off-dry Pinot Gris release, and it’s already turning heads with its balance of sweetness and acidity. This wine is a great choice for those who enjoy refreshing, fruit-forward whites with a touch of complexity.

Tasting Notes:

- Nose: White peach, lime zest, crème brûlée, and honeysuckle

- Palate: Honeydew, pear, and lychee

This Pinot Gris was awarded Gold at the San Francisco Chronicle Wine Competition , and we can’t wait for you to experience it. Pair it with fish, poultry, or a light fruit salad for a simple yet satisfying treat that’s perfect for the early fall weather.

Suggested Pairings:

- Fish ��

- Poultry ��

- Fruit salads ��

Join Us for a Fall Wine Tasting!

Fall is a time for gathering with friends, sharing delicious meals, and, of course, enjoying fantastic wine. Whether you're sitting by the fire or watching the sunset over the hills, these two new releases are the perfect complement to any autumn occasion.

We invite you to visit our tasting room and be among the first to sip and savor the 2022 Ohio Marquette and the 2023 Pinot Gris. Both wines are available by the glass or bottle, and we’re excited to hear what you think!

Stop in for a taste of fall, and don’t forget to take a bottle (or two) home with you! ��

---

Visit Us:

Hocking Hills Winery

�� Logan, Ohio

�� Open 6 days a week at 11am for Tastings!

Come taste the essence of autumn with us! Cheers! ��

#NewWineReleases #FallFlavors #OhioWine #HockingHillsWinery #Marquette #PinotGris #WineLovers #DrinkLocal #AutumnVibes

2024 Summer Wine Releases

laura.davidson@hockinghillswinery.com — Fri, 14 Jun 2024 13:00:06 GMT

2024 Summer Wine Release:

2022 Léon Millot & Ohio Concord

Exciting New Wine Releases at Hocking Hills Winery!

Hello wine enthusiasts,

We have some thrilling news to share with you! After listening to your requests and working hard in the cellar, we're excited to announce the release of two new wines that are sure to delight your taste buds. Please welcome the 2022 Léon Millot and the Ohio Concord to our collection!

2022 Leon Millot

The 2022 Léon Millot is a bold, fruit-forward red wine that promises to impress with its complex and intriguing flavor profile. This wine is a true testament to our dedication to quality and craftsmanship.

Tasting Notes:

Nose: Aromas of baking spice, gammy notes, cherry, allspice, and spearmint.
Palate: Rich flavors of orange zest, cherry, pipe tobacco, black plum, and button mushroom create a meaty and satisfying finish.

Awards:

We're proud to announce that our 2022 Léon Millot has been awarded Best of Class Hybrid Red at the 2024 San Francisco Chronicle Wine Competition! ��

O hio Concord

We've heard your requests and are excited to bring you the Ohio Concord, a variety that celebrates the beloved Concord grape in a refreshing and subtly sweet style. Perfect for those warm summer days, this wine is a delightful addition to our lineup.

Tasting Notes:

Nose: Inviting aromas of grape jolly rancher, orange blossom, lime zest, and watermelon jello.
Palate: A burst of cherry jolly rancher and fresh raspberries makes this wine a juicy and enjoyable experience.

Winemakers Note:

Our winemakers recommend serving it chilled on the patio for the ultimate summer refreshment!

We invite you to visit our tasting room and experience these exciting new releases. Whether you're a fan of bold reds or enjoy a sweeter, refreshing wine, we have something new for you to enjoy.

We hope you enjoy our latest additions as much as we enjoyed crafting them. See you soon at the winery!

2024 Spring Wine Releases

laura.davidson@hockinghillswinery.com — Fri, 24 May 2024 12:00:00 GMT

Four New Wines Released at Hocking Hills Winery!

2024 Spring Wine Release at Hocking Hills Winery!

Springtime at Hocking Hills Winery brings not only the promise of warmer days but also the unveiling of our latest wine releases, each crafted with care to delight the senses and elevate every moment. Let's take a moment to recap the wines that were released in our tasting room this month!

2023 Sauvignon Blanc: Our 2023 Sauvignon Blanc captivates with its bright and tropical notes, accentuated by zesty acidity. Flavors of starfruit, kiwi, and chamomile culminate in a refreshing and memorable finish. This wine was awarded with a silver medal at the 2024 San Francisco Chronicle!

2023 Lily of the Valley: Embrace the enchanting allure of spring blooms with our 2023 Lily of the Valley. This semi-sweet Vidal Blanc enchants with its floral nose and fruit-forward finish. Dried pineapple, honeydew, and hints of lemon meringue dance gracefully on the palate, making it a perfect companion for sunny afternoons and joyful gatherings.

2022 Frontenac: Bold and expressive, our 2022 Frontenac captivates with its fruit-forward profile and velvety tannins. With aromas of ginger, plum, and sea spray leading the way, this stainless-aged red offers a palate-pleasing medley of raspberry, pomegranate, and lavender. Honored with a Double Gold at the 2024 San Francisco Chronicle, this wine is a testament to the passion of our winemaking team!!

Lake Logan Blush: A fan favorite is back! A fresh and juicy rosé with crisp acidity and fruit-forward finish. Bursting with flavors of watermelon, tangerine, and white raspberry. With notes of hibiscus and cantaloupe adding to its allure, it's the perfect companion for leisurely days and lively celebrations alike.

We invite you to visit our tasting room to experience these wines firsthand. Our friendly staff will be happy to guide you through a tasting and help you find the perfect bottle to enjoy at home.

Stay tuned to our social media channels for more information on our new releases. We have a couple more releases coming up this Summer!

We encourage you to like, share, and tag your friends to spread the word about our new releases!

Thank you for your continued support of Hocking Hills Winery. We can't wait to raise a glass with you soon!

Cheers!

New Menu Items!

laura.davidson@hockinghillswinery.com — Tue, 14 May 2024 02:56:29 GMT

Introducing Pizzas and Shareable Salads to Our Menu at Hocking Hills Winery!

We're thrilled to share some delicious news with all our wine-loving friends! At Hocking Hills Winery, we're constantly striving to enhance your tasting experience, and what better way to do that than by introducing some mouthwatering additions to our menu?

Indulge in Delicious Pizzas:

Say hello to our delectable pizzas, crafted with love and bursting with flavor. Whether you're a fan of classic combinations or crave something a little more adventurous, we've got you covered. From savory pepperoni to fresh veggie-loaded, each bite is sure to delight your taste buds and pair perfectly with our award-winning wines.

Shareable Salads:

In addition to our tempting pizzas, we're excited to offer a selection of shareable salads. Light, refreshing, and packed with wholesome ingredients, these salads are perfect for enjoying with friends and family. From a crisp Caesar salads to a vibrant garden salads there's something for everyone to enjoy.

The Perfect Pairing:

Of course, no visit to Hocking Hills Winery would be complete without pairing your meal with one of our exceptional wines. Whether you prefer a bold red, a crisp white, or a refreshing wine slushy, we have something to please every palate. Our knowledgeable staff is always on hand to help you find the perfect pairing for your pizza or salad.

Stay Connected:

Keep an eye on our website and social media channels for updates on special promotions, events, and more. And don't forget to tag us in your photos – we love seeing our guests enjoying their dining experiences at Hocking Hills Winery!

Visit Hocking Hills Winery and treat yourself to our delicious new menu offerings. Whether you're stopping by for a wine tasting or settling in for a relaxing afternoon on our patio, we can't wait to welcome you!

From all of us here at Hocking Hills Winery, thank you for your continued support. We can't wait to raise a glass and toast to many more memorable moments together. Cheers!

Celebrating an Incredible Year Together - A Heartfelt Thank You!

Wed, 27 Dec 2023 19:44:29 GMT

Celebrating an Incredible Year Together - A Heartfelt Thank You!

As we near the end of 2023, we're filled with gratitude for the incredible journey we've shared together. Your support has not only been our foundation but has also empowered us to contribute to the vibrant community we call home. Let's take a moment to reflect on the milestones we've achieved and the impact we've made, thanks to your unending support.

�� Awards Galore: In 2023 alone, our wines shone brightly, securing over 60 awards! These accolades fuel our passion for crafting exceptional wines that delight your senses with every sip.

�� Supporting Our Community: Our commitment to our community runs deep. From Frozen Festival to Washboard Festival, SE Ohio Foodbank Fundraiser to Hocking Hills Inspire Shelter Fundraiser, and the Fairhope Hospice Event, your visits and participation made each event a success.

�� Celebrating Young Talent: Supporting the future generation of farmers was a privilege. Through our collaboration with 4-H, we championed Hocking County's agricultural development and community engagement.

�� Holiday Spirit: The Hocking Hills Chamber of Commerce Christmas Parade brought a wave of festive cheer to our town! We were honored to be part of this heartwarming celebration.

�� Wine Club Event: Our Wine Club Event was an unforgettable evening filled with wine samples, live music, and mouthwatering cuisine at our sister location, 58 West. The presence of our Wine Club members enriched these experiences beyond measure.

�� America in Bloom Award: We're elated 58 West received the esteemed "What's Old Is New Again: Best Adaptive Reuse Project" award alongside Logan in Bloom. This recognition underscores our commitment to preserving historical treasures while fostering new beginnings.

As we express our deepest gratitude for your unwavering support, we invite you to continue this journey with us. Join our Wine Club to experience exclusive benefits and be part of our upcoming events that promise more cherished moments.

Your patronage has helped us achieve these incredible milestones, and for that, we're truly grateful. Thank you for supporting our family-owned business, making a difference in our community, and embracing our passion for exceptional wine and heartfelt experiences.

Wishing you and your loved ones a joyful holiday season and a prosperous New Year!

The Hocking Hills Winery and 58 West teams

Summer Wine Release

laura.davidson@hockinghillswinery.com — Fri, 21 Jul 2023 12:00:40 GMT

A Recap of Spectacular Wine Releases at Hocking Hills Winery

We want to take a moment to celebrate the outstanding wine releases that graced our tasting room this summer at Hocking Hills Winery. These exceptional wines captured the essence of their respective regions, tantalizing our taste buds and earning recognition along the way. Join us on this flavorful journey as we recap the highlights of each wine release and explore their unique characteristics and pairings.

2021 Cabernet Sauvignon: Red Mountain

Experience the allure of Washington State with our 2021 Cabernet Sauvignon sourced from the esteemed Red Mountain region. This premier wine region is renowned for producing world-class Cabernet Sauvignon. Aged for 18 months in American oak barrels, this Cabernet Sauvignon enchants with flavors of red cherry and currant, culminating in a smoky and meaty finish. Perfectly paired with red meat, cheeseburgers, chili, roasted chicken, or stuffed peppers.

2021 Cabernet Franc: Walla Walla Valley

In the shadows of its renowned sibling, Cabernet Sauvignon, our 2021 Cabernet Franc steps into the spotlight. Aged in both French and American oak barrels, this Cabernet Franc reveals a captivating blend of flavors, from red bell pepper and dark chocolate to raspberry and toasted oak. This inaugural release from our winery earned a silver medal at the Ohio Wine Competition. This wine is a powerful and versatile wine, ideal for pairing with lamb, burgers, stews, game meat, and more.

2021 Regent: Grand River Valley

Uncover the boldness of our 2021 Regent, a wine that pushes the boundaries between tannin and acidity, and red and black fruit profiles. Representing the Grand River Valley region in North Eastern Ohio, this wine earned a silver medal at the Ohio Wine Competition. An intense and full-bodied red wine boasts vanilla aromas, black plum notes, and a touch of dried cranberry. Pair this remarkable wine with lamb, pork, chocolate ice cream, or luscious berries for an extraordinary culinary experience.

2021 Malbec: Walla Walla Valley

Raise a glass to the return of our local favorite, the 2021 Malbec. With its deep purple hue and intense black fruit flavors, this brooding wine entices the senses. From notes of violets and lavender to chocolate-covered blueberries and black plum, this Malbec showcases the richness and complexity of the Walla Walla Valley. Enhance your dining experience by pairing it with lean red meat, game meat, mushrooms, or funky cheeses.

2021 Chardonnay: American

Discover the best of both worlds with our 2021 Chardonnay, a harmonious blend of fruit from Washington State and the Grand River Valley in Ohio. Earning a silver at both the Ohio Wine Competition, and theHarvest Terroir Challenge International. This slightly buttery and oaky Chardonnay delights with explosive flavors of apple and lemon. Sip and savor the interplay between acidity, fruit, and subtle hints of vanilla and toasted coconut. Indulge in the pairing possibilities of Brie, white sauces, shellfish, and an array of fresh veggies.

At Hocking Hills Winery, we take immense pride in sharing these remarkable wine releases with you. Our commitment to crafting exceptional wines is unwavering. Join us at our tasting room, where we invite you to experience the passion and artistry that go into each bottle. From bold reds to elegant whites, our award-winning wines offer a journey of flavors, waiting to be savored and celebrated. You can also shop online , and have our wines delivered right to your door.

Cheers to unforgettable moments and exquisite wines at Hocking Hills Winery!

May Wine Releases

laura.davidson@hockinghillswinery.com — Thu, 01 Jun 2023 12:00:01 GMT

May Wine Releases!

Nestled in the heart of the picturesque Hocking Hills region of Ohio, Hocking Hills Winery is a hidden gem that offers visitors an unforgettable wine-tasting experience. With stunning views, delicious charcuterie boards, and award-winning wines, it's no wonder that this family-owned winery has become a favorite destination for locals and tourists alike. In this blog post, we're excited to share with you three new wine releases at Hocking Hills Winery that are sure to tantalize your taste buds and leave you wanting more. Let's raise a glass and discover what's new at Hocking Hills Winery!

2022 Ohio Lake Logan Blush

Nose: Persimmon, yellow strawberries, hibiscus

Pallet: Watermelon, Mandarin orange, white raspberry, white pepper

Winemaker Notes : Lake Logan Blush is a fresh and juicy rosé with crisp acidity and a fruit-forward finish. This is an all-Ohio hybrid rosé made from Frontenac, Catawba, and our estate Petite Pearl. Both the Frontenac and Petite Pearl were pressed off of the skins immediately with no skin contact time, despite this we felt that the wine was still too dark for a rosé and elected to add some white Catawba to soften the color and add additional complexity. Those are some seriously dark grapes! Keep an eye out for the red wine versions in the future.

2022 Ohio White Catawba

Nose: Pear, mellon, jasmine

Pallet: Limoncello, quince, sweet-tart, granny smith apple

Medals: Gold at the San Francisco Chronicle Wine Competition

Winemaker Notes : A red Native American grape variety used for wine as well as juice , jams , and jellies. It is a likely cross of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon. Catawba is a red grape that is typically produced as a sweet pink wine. We decided to have some fun and make it as a dry white wine for this vintage. We’re excited to see what you think of Catawba as a dry white wine, please let us know your opinion!

Pink Moscato

Nose: White raspberry, peach, rose petal, orange blossom

Pallet: Strawberries and cream, dried apricot, papaya

Medals & Awards: 94 Points, Best Moscato, and Platinum Medal at San Diego International Wine Competition

Winemaker Notes : A deliciously sweet and balanced pink Moscato with a bright and juicy fruit finish. Our winemakers are very excited by this wine. When asked to make a pink Moscato they took it as a personal challenge to make a balanced and nuanced wine. I t had amazing suc cess at the San Diego International Wine Competition where it not only received the award for Best Moscato and a Platinum medal, but it tied for 1st place by points for pink wines out of over 80 wines that medaled!

All these wines are now pouring in the tasting room and available for online purchase.

Stay tuned to our social media and this blog for more new wine release coming in June! Cheers!

Cookout Recipes & Wine Pairing

laura.davidson@hockinghillswinery.com — Mon, 22 May 2023 12:00:02 GMT

Cookout Recipes

As summer approaches, it's time to fire up the grill and enjoy some outdoor dining with family and friends. And what better way to elevate your barbecue experience than by pairing it with some delicious wines? In this blog post, we're excited to share two amazing recipe and wine pairings that are perfect for your next backyard gathering. First, we'll show you how to make a mouthwatering Pinot Noir BBQ sauce that's sure to become a staple at all your cookouts. Then, we'll share a tasty and refreshing Potato Salad recipe that's a great complement to any grilled meat. And of course, we'll recommend some of our favorite Hocking Hills Winery wines to go with each dish. So get ready to impress your guests with some fantastic flavors and unforgettable pairings!

Recipe by Josie Coler, Hocking Hills Winery Tasting Room Manager

Pinot Noir BBQ Sauce

Ingredients:

2 tbsp. olive oil
1/3 cup minced onion
2 tbsp. minced garlic
1/2 tbsp. cumin
1-2 chipotles in adobo (depending on your spice level)
1 cup Hocking Hills Winery Ohio Pinot Noir
1 cup Ketchup
2 tbsp. soy sauce
1/4 cup apple cider vinegar
1/3 cup brown sugar (packed)

Directions:

In a medium saucepan add oil, garlic, onion, chipotles, and cumin. Simmer until onions are translucent.
Add wine and simmer until it has reduced to about half or for about 6 or so minutes.
Reduce heat to low and add the rest of your ingredients. Stir until sugar has dissolved, simmer on low for 10 minutes stirring occasionally.
Take off heat and use an immersion blender until desired consistency.

Potato Salad

Wine Pairing:

Hocking Hills Winery Lake Logan Blush

Ingredients:

8-10 potatoes
1 cup mayo
1/4 cup sour cream
1/4 cup dijon mustard
1/3 cup dill relish
2 tbsp. freshly chopped dill
4 stalks chopped celery
1/3 cup minced onion
1 tbs. paprika
1 tbs. garlic powder
salt & pepper to taste

Directions:

Peel and chop potatoes into small chunks. Fill a pot with water and add potatoes, bring to a boil until fork tender. (**Pro tip: add 2 tbsp. of chicken bouillon for extra flavor)
While boiling potatoes make your dressing. Into a bowl add mayo, sour cream, mustard, relish, and seasonings. Mix until completely combined.
Add dill, celery, and onion. Once potatoes are fork tender, drain and add to your mixture.
Mix well and chill in the fridge until it's time for the cookout!

**Quicker option: sub out frozen diced potatoes in your microwave for a potato salad in a pinch!

Dinner Recipe & Wine Pairing

Mon, 08 May 2023 14:00:08 GMT

Seared Scallops with Pasta

Few things are as satisfying as a perfectly cooked meal paired with a delicious glass of wine. At Hocking Hills Winery, we're always on the lookout for great food and wine pairings that showcase our wines in the best possible light. That's why we're excited to share this recipe, a dish that combines succulent scallops with flavorful pasta and a rich sauce for a decadent meal that's perfect for any occasion. To top it all off, we'll also suggest a Hocking Hills Winery wine that pairs perfectly with this dish, elevating the dining experience to new heights. So, grab your apron and let's get cooking!

Recipe by Josie Coler

Wine Pairing:

Hocking Hills Winery Cardinal Red

Ingredients:

1/2 lbs. scallops
1 bag of spinach
5-6 pieces of asparagus (ends cut off)
1-2 tbsp. minced garlic
1 lemon (juiced and zested)
1 cup of cream (sub almond milk)
2-3 tbsp. Extra Virgin Olive Oil
salt and pepper to taste

Directions:

Prep your scallops by laying them out on a paper towel and let dry for about 10-15 mins
While the scallops are drying off in the fridge, get your pasta water salted and ready to boil.
Prepping your purée reuires a blender. Add your fresh spinach, asparagus, minced garlic, cream (or almond milk), lemon juice/zest, and salt/pepper.
Blend until smooth and add salt and pepper to taste.
Boil pasta according to the directions. Once pasta is al dente add a tablespoon of extra virgin olive oil and mix well.
Add your spinach and asparagus purée to the pasta.
Now it’s time to sear your scallops!
After you pat your scallops dry add salt and pepper to each side.
Add two tablespoons of extra virgin olive oil to your pan and turn it on medium high heat. WAIT until your pan is HOT.
Once it’s hot, add your scallops. You will wait 3-4 minutes without touching them to get the perfect sear.
Flip, then cook for another 1-2 until the sides are opaque while adding one more squeeze of lemon juice.
Take off the heat, and prepare your pasta on a serving plate.
Finally add your seared scallops, pour a glass of wine, and enjoy!

April Wine Releases

laura.davidson@hockinghillswinery.com — Fri, 05 May 2023 12:10:47 GMT

April Wine Releases!

April brought three new wines to the Hocking Hills Winery tasting room! We're excited to announce these new releases 2022 Brianna, 2021 Ohio Pinot Noir, and 2022 La Cresent. In this article we explore these award winning wines a bit more, sharing tasting notes, and insight from our winemaker!

2022 Brianna

Nose: Apricot, ginger, pineapple, peach, wet stone

Pallet: Starfruit, dried mango, minerality

Medals: Gold Medals at San Francisco Chronicle and American Fine Wine Society Invitational!

Winemaker Notes : Hocking Hills Winery Brianna is a light and refreshing white wine, with vibrant tropical and stone fruit flavors finishing with a touch of minerality. Brianna is a cold-climate white grape variety bred as a cross of Vitis riparia x Vitis labrusca by Elmer Swenson in 1983 and released in 2001.

Fun Fact: Brianna is usually the first grape to ripen in our vineyard, and this release is Assistant Winemaker, Maya’s, first solo winemaking endeavor!

2021 Ohio Pinot Noir

Nose: Cinnamon, damp earth, potting soil, tart cherry, dried oregano

Pallet: Bright cherries, craisins, eucalyptus, forest floor

Medals: Silver at Harvest Terroir Challenge in Winsor, Ca.!

Winemaker Notes : Our take on a Willamette style pinot with hints of earth and red fruits. This is our first wine to be aged in French oak barrels. The fruit hails from the Grand River valley in Ohio, located within the latitude of the Pinot Belt. The latitude known for growing great Pinot running from Burgundy, France all the way to Willamette, Oregon.

2022 La Cresent

Nose: Apricot, pineapple, floral,

Pallet: Kumquats, tangerine, kiwi

Medals: Double Gold Medal at the American Fine Wine Society Invitational!

Winemaker Notes : Our La Cresent is luscious and brilliantly balanced with a floral nose and bright bursts of pineapple and tangerine. La Crescent is a light-skinned hybrid grape variety developed by the University of Minnesota and released in 2002. Hocking Hills Winery La Cresent is a dry, acid-driven, white wine that still has a lush and thick mouthfeel. The best of both worlds, in your face floral and tropical, while still retaining bright acidity and citrus characteristics. A lovely honey note marries everything together. Not a wine you typically see in a dry style. Our future release of Estate La Crescent Icedwine will be a perfect counterpoint as a sweet example.

All these wines are now pouring in the tasting room and available for online purchase.

Stay tuned to our social media and this blog for more new wine release coming in May and June! Cheers!

Join the Club!

Tue, 02 May 2023 01:00:57 GMT

Join the Wine Club and Enjoy Exclusive Benefits!

JOIN THE CLUB!

We have 3 wine clubs to choose from and lots of exclusive benefits!

Enjoy deliveries Each Quarter of wine or slushies!

Merchandise discounts
Preferred dine-in pricing
Member only events
Monthly promotions, and more!

Check out some photos here from our 2022 member only event! We're planning our 2023 wine club event, join the club to be a part of the event and current member, stay tuned for more details!

Join our wine club in the tasting room or online ! Have Questions? Email wineclub@hockinghillswinery.com for more information!

Cheers!

Medals won at the largest competition of North American wines!

laura.davidson@hockinghillswinery.com — Sat, 28 Jan 2023 17:50:47 GMT

Hocking Hills Winery Receives High Honors at 2023 San Francisco Chronicle Wine Competition

Hocking Hills Winery announced a slate of medals won at the 2023 San Francisco Chronicle Wine Competition in California, the largest competition of North American wines in the world. All 11 wines entered earned a medal: one Best of Class for the white blend category, four gold, four silver, and two bronze. The winery also received gold medals for rosé, white and red wines, earning the coveted “winemaker’s hat trick,” a difficult task by itself and a rare occurrence at a single competition. Hocking Hills Winery’s highest awarded wine of the competition was the 2021 Ohio Honeysuckle, a semi-sweet white blend with the principal grape Elvira from Dowalter Vineyards of Fredericktown. It was one of only 206 wines to receive a Best of Class out of over 5,800 wines entered into the contest.

“We are stunned and beyond thrilled with the results we received from the Chronicle!” says Ryan Scott, Hocking Hills Winery winemaker. “The Chronicle is the pinnacle of wine competitions in the United States. To receive a Best of Class feels as if we took a gold at the Olympics. From ownership to our one-day-a-week cellar staff, this happened thanks to working together in harmony. We are excited to continue this tradition of good vibes and teamwork at our new location at 58 West.”

In addition to the outstanding performance of Scott, Hocking Hills Winery assistant winemaker, Maya Kraus, received a gold medal in her very first solo wine, estate grown Brianna. The Hocking Hills Winery ownership team is incredibly proud of both Scott and Kraus.

About the Competition:

The San Francisco Chronicle Wine Competition was held in January. A panel of 45 professional judges from a variety of fields including trade, education, media, retail, and hospitality gathered to deliberate more than 5,800 entries from across North America.

Hocking Hills Winery 2023 San Francisco Chronicle Award Winners

White Blend 2021 Ohio Honeysuckle Best of Class
White Native American/Hybrid 2022 Ohio Catawba Gold
White Native American/Hybrid 2022 Ohio Brianna Gold
Dry Rosé 2022 Ohio Léon Millot Rosé Gold
Red Natives/Hybrid Varietals 2021 Ohio Léon Millot Gold
Sauvignon Blanc 2021 American Sauvignon Blanc Silver
White Native American/Hybrid 2021 Ohio Vidal Blanc Silver
White Blend 2021 Ohio Trillium Silver
Dry Rosé 2021 American Pinot Grigio Rosé Silver
White Native American/Hybrid 2022 Ohio La Crescent Bronze
Pinot Noir 2021 Ohio Pinot Noir Bronze

Additional Recent Accolades:

2022 Harvest Terroir Challenge International Wine Competition

100% of all 13 wines entered awarded silver or higher
A winemaker’s hattrick (golds on rosé, white, and red)
2021 Ohio Léon Millot received Best of Region Ohio, Best of Class, and double gold

2022 Dan Berger International Wine Competition

2021 Ohio Léon Millot received Best of Class and triple gold

2023 the American Fine Wine Invitational

A winemaker’s hattrick (golds on white, red, and dessert)
2022 Ohio La Crescent double gold

Holiday Appetizer & Wine Pairing

laura.davidson@hockinghillswinery.com — Thu, 15 Dec 2022 14:00:00 GMT

Cranberry Brie Bites Recipe

Enjoy this simple, appetizer recipe with family and your favorite Hocking Hills Winery wine.

Recipe by Josie Coler

Wine Pairing:

Hocking Hills Winery Riesling

Ingredients:

1/3 cup cranberry sauce
1 sprig rosemary
1 (8 ounce) wheel of Brie cheese
1 tsp honey (try our hot honey recipe on our blog!)
Crusty bread or crackers

Directions:

Preheat oven to 350° F
Slice off the top of the brie and place cheese in a small baking dish.
Place dish in oven and bake until melty, about 7 minutes.
Remove dish and top brie generously with cranberry sauce and honey (if desired).
Stir to combine. Place rosemary sprig on top and bake another 10-15 minutes until melted and bubbly.
Serve warm with crusty bread or crackers for dipping.
Enjoy!

High Honors at Harvest Challenge

laura.davidson@hockinghillswinery.com — Thu, 08 Dec 2022 21:48:45 GMT

Hocking Hills Winery Receives High Honors at 2022 Harvest Challenge

Hocking Hills Winery won a slate of medals at the 2022 Harvest Challenge Wine Competition in Sonoma County, California!

All 13 wines entered earned either silver medal or better, receiving 6 silver medals, 6 gold medals, and 1 double gold. The winery received a gold medal or higher for rosé, white, and red wines, earning the coveted “winemaker’s hat trick”, a difficult task by itself, and a rare occurrence at a single competition.

Hocking Hills Winery’s most awarded wine of the competition was the 2021 Léon Millot, which received a score of 95 out of 100, a double gold medal, and was named Best of Class and Best of Ohio.

“We're beyond thrilled with the results we received from the Harvest Challenge in Sonoma County!” said Ryan Scott, Hocking Hills Winery head winemaker. “From ownership down to our one day a week cellar worker, this couldn't have happened without having a team working together in harmony. We're excited to continue this tradition of good vibes and teamwork at our new location at 58 West.”

In addition to the outstanding performance of head winemaker, Ryan Scott, Hocking Hills Winery Assistant Winemaker, Maya Kraus, received a silver medal in her very first solo wine, estate grown Brianna. The Hocking Hills Winery ownership team is incredibly proud of both Ryan and Maya.

About the Competition:

The Harvest Challenge is a wine competition that bases its judging on a group of vineyards (or even vines) from the same region, belonging to a specific appellation, and sharing the same type of soil, weather conditions, grapes and wine making savoir-faire, which contribute to give the specific personality to the wine.

In other competitions, this factor is ignored. At the Harvest Challenge, judges taste wines with other wines of the same appellation. Thus, with cross-regional competition removed, the inherent quality of wines can be seen without the influences that sometimes eclipse even a wine of very high quality.

Hocking Hills Winery 2022 Harvest Challenge Award Winners (Scores out of 100)

2021 Léon Millot Double Gold Medal, Best of Ohio AVA, Best of Class, 95
2021 Trillium Gold, 92
2021 Léon Millot Rosé Gold, 91
2021 Lake Hope Rosé Gold, 93
2021 Sauvignon Blanc Gold, 91
2021 La Crescent Gold, 91
2021 Honeysuckle Gold, 92
2021 Lily of the Valley Silver
2021 Pinot Grigio Silver
2021 Chardonnay Silver
2021 Brianna Silver
2021 Pinot Noir Silver
2021 Vidal Blanc Silver

58 West Grand Opening!

laura.davidson@hockinghillswinery.com — Thu, 01 Dec 2022 14:13:32 GMT

Hocking Hills Winery announces an expansion to our portfolio!

Today, Hocking Hills Winery announced an expansion to their portfolio with the opening of a new restaurant, 58 West . The grand opening of 58 West will take place on December 9, 2022, with a ribbon cutting ceremony at 2pm, followed by dinner service starting at 4pm. The restaurant is located at 58 W. 2nd St. Logan, OH 43138.

Nestled in historic, downtown Logan, Ohio - 58 West is a restaurant, winery, brewery, and distillery offering casual, elevated food. Featuring an extensive list of on-site craft wine, beer, and spirits!

“We at Hocking Hills Winery have been honored to be a part of the Hocking Hills community for the last 7+ years and we are so excited to expand our operations into downtown Logan” said CEO Blaine Davidson. “58 West was born out of a recognition of how special Logan is and a vision to do our part for the revitalization of downtown.”

58 West looks forward to providing a warm and inviting atmosphere where guests can enjoy good food and locally crafted beverages with friends and family.

About 58 West

58 West is operated by Hocking Hills Winery , bringing the same inviting atmosphere, excellent customer service, and personal attention that you have come to know from our Winery location.

In addition to the award-winning wine from Hocking Hills Winery, we are thrilled to partner with Motherwell Distilling and Hocking Hills Brewing Company to bring premium spirits and craft beer for your enjoyment.

The restaurant at 58 West will offer seating both indoors, and outside on our covered patio.

58 West, like Hocking Hills Winery, is proud to be family-owned and operated. Blaine Davidson serves as CEO, Allison Davidson serves as General Manager, Drew Davidson is the CFO, and Laura Davidson manages the Human Resources and Marketing for the companies.

Learn more about 58 West at 58west.com . Or by following @58WestLogan on Facebook and Instagram .

Holidays in the Hills Winter Punch

laura.davidson@hockinghillswinery.com — Mon, 28 Nov 2022 14:00:05 GMT

Winter Punch Recipe

Enjoy this simple, drink recipe with family and your favorite Hocking Hills Winery wine.

Recipe by Josie Coler

Ingredients:

2 cups cranberry juice
1 cup of pomegranate juice
12oz of ginger beer
4oz triple sec
1 bottle of your favorite Hocking Hills Winery wine (we recommend Hocking River Red)
Ice
For garnish: fresh orange, whole cranberries, rosemary sprigs

Directions:

Stir all ingredients together in a punch bowl.
Garnish with fresh orange slices, cranberries and rosemary sprigs.
For added flair, freeze some of the garnishes into the ice cubes
Pairs well with friends and family around the dinner table.

More Awards for Hocking Hills Winery!

Wed, 09 Nov 2022 17:46:39 GMT

Ohio Wine Competition Results!

At the 2022 Ohio Wine Competition Hocking Hills Winery earned 11 medals!

Double Gold
Zinfully Sweet
Gold
Rock House Rouge
Silver
Sweet Chardonnay
Honeysuckle
Hocking River Red
Pinot Grigio
Sauvingnon Blanc
Chardonnay
Bronze
Lake Hope Rose
Vidal Blanc
Trillium

Congratulations to Winemaker, Ryan Scott, and the entire Hocking Hills Winery team on bring home these medals! Cheers!

Appetizer & Wine Pairing

laura.davidson@hockinghillswinery.com — Mon, 29 Aug 2022 15:00:00 GMT

Hot Honey Recipe

Enjoy this simple, appetizer recipe with family and your favorite Hocking Hills Winery wine.

Recipe by Josie Coler

Wine Pairing:

Hocking Hills Winery Sweet Chardonnay

Ingredients:

1 cup Honey
1 tsp crushed red pepper flakes
1 Tbsp apple cider vinegar
1/8 tsp coarse Kosher salt

Directions:

Stir all ingredients together in a saucepan on low heat.
Cook for 15-20 mins on low.
Add crumbled bacon for some extra pizzazz.
Pairs well with smoked cheddar cheese and sliced green apples.

Summer Wine Releases

laura.davidson@hockinghillswinery.com — Sun, 21 Aug 2022 14:56:21 GMT

Summer Wine Releases!

We're excited to announce the two new releases to the tasting room, Pinot Grigio , and Pinot Noir. In this article we explore these two wines a bit more, read on for the details! Both wines are now pou ring in the tasting room and available for online purchase.

2021 American Pinot Grigio

Our Pinot Grigio from this vintage offers intense minerality as well as ripe ruby-red grapefruit, notes of pear, nectarine and limestone. Having a lovely rose gold color it pairs beautifully with salmon, not just in flavor, but visually as well. Pinot Grigio is a mutation of Pinot Noir, losing much of the pigment in the skins and acquiring a graying hue.

Non-Vintage American Pinot Noir

Presenting with flavors of cherry, vanilla, rose petals. strawberry and a touch of oak spice. This Pinot is that light-bodied and easy drinking red wine that you’ve been looking for this summer. Chill this wine down in your fridge to 60F before having a glass and the subtle flavors will really come out to play. It will pair just as wonderfully with a rack of ribs as a pepperoni pizza.

Review of Hocking Hills Winery Sauvignon Blanc!

laura.davidson@hockinghillswinery.com — Sun, 07 Aug 2022 14:53:04 GMT

91 Points for Hocking Hills Winery Sauvignon Blanc!

We are pleased to share that our 2021 Sauvignon Blanc scored a 91 from reviewer Rich Cook with Wine Review Online! A score of 90-94 in considered an outstanding wine of superior character and style!

Hocking Hills Winery, American (United States) Sauvignon Blanc 2021:

"If Sauvignon Blanc has an elegant side, this wine is leaning hard in that direction. The varietal markers are here - lemon, freshly cut grass, melon, stony minerality -- but they're dialed back beautifully, each element speaking clearly without shouting. The finish is cleansing and subtle, with a burst of citrus at the end. Nicely realized by Hocking Hills Winery's winemaker Ryan Scott --in Ohio!"

91 Rich Cook Jul 12, 2022

Pick up a bottle in the tasting room or online ! Cheers!

Join the Club!

laura.davidson@hockinghillswinery.com — Sun, 31 Jul 2022 13:08:17 GMT

Join the Wine Club and Enjoy Exclusive Benefits!

JOIN THE CLUB!

We have 3 wine clubs to choose from and lots of exclusive benefits!

Enjoy deliveries Each Quarter of wine or slushies!

Merchandise discounts
Preferred dine-in pricing
Member only events
Monthly promotions, and more!

Check out some photos here from our most recent member only event!

Join our wine club in the tasting room or online ! Have Questions? Email wineclub@hockinghillswinery.com for more information!

Cheers!

Wine Collections

laura.davidson@hockinghillswinery.com — Mon, 06 Jun 2022 13:00:04 GMT

Wine Collections

Take home a collection today and save!

Did you know that you can save 10% off the retail price when shopping our collections?

Collections are a great option to try a variety of wines in a taste grouping you prefer!

Shop our collections online, by clicking on the "Buy Wines" tab above. Or next time you're in the tasting room, ask your server taking home a collection!

We have six different collections to choose from:

Award Winners Collection
Dry Whites Collection
Sweet Whites Collection
Rosé Collection
Sweet Reds Collection
Slushy Collection

Appetizer & Wine Pairing

laura.davidson@hockinghillswinery.com — Mon, 23 May 2022 13:00:28 GMT

Heirloom Tomato Salad

Enjoy this simple, refreshing recipe with family and your favorite Hocking Hills Winery wine.

Recipe by Josie Coler

Wine Pairing:

Hocking Hills Winery Lake Hope Rosé

Ingredients:

4 Large Heirloom Tomatoes
1/2 Red Onion
1/3 Cup of Crumbled Feta Cheese (can substitute mozzarella balls)
3 Tbsp Basil
Juice of 1/2 Lemon
1 Tbsp Red Wine Vinegar
3 Tbps Olive Oil
1/2 tsp Kosher Salt
1/4 tsp Fresh Cracked Pepper
1/4 tsp Crushed Red Pepper Flakes

Directions:

Slice Tomatoes.
Thinly slice onion.
Chop basil leaves
Mix all ingredients
in a large bowl.
Serve over mixed
greens or a toasted
baguette.

Spring Wine Releases

laura.davidson@hockinghillswinery.com — Mon, 16 May 2022 13:00:05 GMT

Spring 2022 Wine Releases!

We're excited to welcome back two fan favorite wines to the tasting room, Lake Hope Ros é, and Lily of the Valley. In this article we explore these two wine blends a bit more, read on for the details!

Both wines are now pouring in the tasting room and available for online purchase.

Lake Hope Rosé

Lake Hope Rosé features aromas of rose petals with flavors of ripe berries and ruby grapefruit. This wine is a blend of five grapes grown from several vineyards throughout Ohio. Our Hocking Hills Winery Estate Vineyards provided the Traminette grapes, which make up 23% of the wine. The Catawba and LaCrescent grapes come from Knox County. The balance of the wine is made from Riesling and Regent grapes from the shores of Lake Erie.

Lily of the Valley

Lily of the Valley (pictured above) is made from the Vidal Blanc grape, grown near Seneca Lake, OH. Aromas of grapefruit lead the way to flavors of honeydew melon and honeysuckle. Pairs well with salads, fruit and cheese plates, and chicken. The wine is sweetened to 4% residual sugar, making it a semi-sweet wine; wonderful for a sunny afternoon.

Appetizer Recipe & Wine Pairing

laura.davidson@hockinghillswinery.com — Wed, 11 May 2022 15:01:29 GMT

Spinach Artichoke Dip

Enjoy this quick recipe with friends and your favorite Hocking Hills Winery wine.

Recipe by Josie Coler

Wine Pairing:

Hocking Hills Winery Sauvignon Blanc

Ingredients:

1 package of cream cheese
1 stick of butter
16 oz. of sour cream
1 Tbsp minced garlic
Red pepper flakes (depending on how spicy you like it)
1 cup of mozzarella cheese
1/2 Parmesan cheese
1 can of diced green chiles
1 can of artichoke hearts
1 bag of spinach
Salt and pepper

Directions:

Combine cream cheese, butter, and sour cream in saucepan on medium low heat.
Add minced garlic and red pepper flakes.
Stir in cheeses until combined.
Add green chilis and artichokes.
Finally, stir in spinach until spinach has wilted and is completely mixed in.
Finish with salt and pepper to taste.

Cheers to 7 Years!

Mon, 04 Apr 2022 15:12:28 GMT

Hocking Hills Winery Turns 7!

O n April 4, 2022 Hocking Hills Winery celebrated the 7th anniversary of our grand opening! From the bottom of our hearts we want to thank all of our visitors, club members, employees, and the Hocking Hills community for an amazing 7 years! We’re grateful to make you a part of our story.

Cheers!

- Blaine, Allison, Drew and Laura Davidson

New Wine Pouring in Tasting Room

laura.davidson@hockinghillswinery.com — Tue, 01 Mar 2022 22:25:51 GMT

2021 Sauvignon Blanc Released!

2021 SAUVIGNON BLANC

Tasting Notes:

Notes of kiwi, lime, passionfruit, lemongrass, and white peach make this Sauvignon Blanc a delicate refreshing wine.

Winemaker Notes:

Our 2021 Sauvignon Blanc was made with pressed juice from Washington state. This wine hits the difficult boundary between grassy/vegetal Sauvignon Blancs vs. extremely fruity and tropical versions. It has an explosive tropical nose of kiwi, lime and lemongrass which follows on the palate with the added flavors of passionfruit and white peach. This wine is currently our most aromatic offering and a great option for customers who would like to try dry wines, but normally drink sweet.

New Wine Release

laura.davidson@hockinghillswinery.com — Mon, 28 Feb 2022 19:17:59 GMT

Introducing Ash Cave Crimson

ASH CAVE CRIMSON

Tasting Notes:

Ash Cave Crimson is a dry, red wine blend. Displaying characteristics of leather, allspice, anise, red cherry and boysenberries.

Winemaker Notes:

Ash Cave Crimson is our new non-vintage red blend made from our 2019 Washington Cabernet Sauvignon and our 2021 Ohio Regent. The Cabernet gives this blend the rustic flavors and aromas of leather, allspice and anise, while the Regent adds the bright fruit characters of red cherries and boysenberries.

Wine Competition Winners!

laura.davidson@hockinghillswinery.com — Mon, 22 Nov 2021 01:21:35 GMT

Hocking Hills Winery Brings Home Eight Medals!

We are delighted to announce that six of our wines were awarded medals in the annual Finger Lakes International Wine & Spirits Competition held in Upstate New York, and the Ohio Wine Competition held in Northeast Ohio.

Five wines were awarded at the Ohio Wine Competition. Riesling and Lake Hope Rosé were awarded Gold Medals, Honeysuckle white blend took home a Silver Medal and Pinot Grigio and Vidal Blanc achieved Bronze Medals.

Three wines were awarded in competition at the Finger Lakes International Wine & Spirits Competition. Our Riesling, Pinot Grigio and Sauvignon Blanc won Bronze Medals (pictured below).

2021’s achievements mark a total of 13 wines awarded at this competition over the last 4 years, and the 16th overall award in competition for Hocking Hills Winery.

“We are thrilled to have our wines recognized in competition for the fourth year in a row” said CEO, Blaine Davidson. “This year’s entries were unique in that some were crafted by me as the former winemaker, and some were crafted by Ryan Scott, our new winemaker that joined our team in late 2020. At Hocking Hills Winery, we strive to bring our visitors the highest quality wine selections and these awards validate that goal. We are looking forward to seeing what award season will bring to Hocking Hills Winery in 2022.”

Hocking Hills Winery crafts all their wines on site in Hocking County Ohio, and is family owned and operated.

DIY: Chalkboard Wine Glasses

laura.davidson@hockinghillswinery.com — Tue, 16 Nov 2021 14:51:26 GMT

DIY: Chalkboard Wine Glasses

These DIY chalkboard wine glasses are a great holiday gifting idea, or the perfect accessory at your holiday party and will help party guests keep track of their drinks!

Materials Needed:

Wine Glasses
Chalkboard Paint
Container for the Paint
Chalk (or chalk pen)
Rubbing alcohol
Paper Towels (or a cloth)
Wax paper
Foam paint brush (optional)

Instructions:

Lay wax paper (or other table covering) to protect your work surface from any spills or drips.
Remove any stickers or labels from the bottom of the wine glasses.
Clean the area that will be covered in paint with rubbing alcohol. You can use paper towels or a clean cloth dipped in rubbing alcohol.
Pour chalkboard paint into a container large and deep enough to cover the bottom of the wine glasses.
Dip the base of the wine glass into the paint.
Lift glass out of paint and hold over container to allow paint to drip off and back into the container.
If your paint is thick you may want to use a foam paint brush to gently brush off any access paint from the base before allowing to dry.
Set glass on a protected surface (wax paper works great!)
Allow paint to dry overnight.
Be sure to read the directions on your paint to see if additional steps are needed to cure the paint. Processes can vary by brand.
Using chalk, write on the dry, painted surface of each glass!

Sangria Recipe

laura.davidson@hockinghillswinery.com — Wed, 01 Sep 2021 16:53:55 GMT

Check out this drink recipe from Laura Davidson.

This is white sangria is the perfect end of summer drink! Enjoy!

Strawberry Basil White Sangria

Ingredients:

1 bottle Hocking Hills Winery Honeysuckle wine
2 cups sliced strawberries
1/2 cup basil leaves
1/2 cup orange-flavored liqueur
Tonic or Soda water

Directions:

Add the sliced strawberries and basil to a pitcher.

Pour orange-flavored liqueur and wine over the fruit and basil and stir.

Refrigerate for at least 3 hours, perferably overnight (the taste will intensify as it sits in the fridge).

Serve in a wine glass with a splash of tonic or soda water on top.

Summer 2021 Wine Releases

laura.davidson@hockinghillswinery.com — Wed, 01 Sep 2021 13:54:47 GMT

New Releases

The summer brought two new releases to the tasting room. See below for tasting and winemaker notes on our two new releases, Honeysuckle and Marquette. Cheers!

HONEYSUCKLE

Tasting Notes

A distinct blend of Elvira, Edelweiss, La Crescent and Riesling grapes featuring aromas and flavors of Golden Delicious Apple, Pear, Nectarines, and Honeysuckle.

Winemaker Notes

This wine is one of our most elaborate blends. We blended six different grape varieties from four vineyards to make this wine. We are very pleased with the results, in fact what we at first planned to be an one off wine is now going to be a reoccurring offering.

MARQUETTE

Tasting Notes

Locally grown from an Ohio vineyard and harvested in the fall of 2020, our Marquette displays bright cherry, cinnamon, spearmint, celery leaf, and finishes with a slight earthiness.

Winemaker Notes

Marquette was introduced to the wine world in 2006, it is a cross of multiple species of grapevines, most notably the grandson of Pinot Noir. It is able to retain some of the cherry and earthy characters of Pinot while standing up to the cold of the Midwest. We’re excited to offer this dry Marquette.

Recipe from our CEO

laura.davidson@hockinghillswinery.com — Sun, 18 Jul 2021 16:16:10 GMT

Shrimp étouffée

Looking to add a little spice to your daily cooking? Check out this recipe from our CEO, Blaine Davidson. Shrimp étouffée is a family favorite and pairs perfectly with our 2020 Pinot Grigio. B on appétit!

Shrimp étouffée

Wine Pairing:

Hocking Hills Winery Pinot Grigio

Ingredients:

1 cup unsalted butter + 1Tbsp
2 cups diced yellow onion
1 cup green bell pepper
1 cup diced celery
1 Tbsp minced garlic
¼ cup unbleached all purpose flour
2 ½ cups seafood stock
2 Tbsp Tomato paste
1 Tbsp Lemon Juice
2 lbs raw small shrimp, peeled & deveined
1 tsp cayenne pepper
Salt and freshly ground black pepper
Dash of hot sauce
¼ cup chopped fresh flat-leaf parsley
1 cup diced green onion tops
6 cups cooked long grain rice

Directions:

In a large cast-iron pot or skillet over medium-high heat, melt 2 sticks of butter. Add the onions, bell pepper, and celery and sauté until the onions turn translucent, about 5 minutes. Add the garlic, lower the heat to simmer, and stir to combine. Sprinkle the flour over the mixture, stir to incorporate, and cook the flour until it turns light brown, about 10 minutes. Add the seafood stock, tomato paste, and lemon juice and stir until you reach a stew-like thickness.

Add the shrimp; stir the mixture to combine. Simmer the shrimp in the pot for 15 minutes. Add the cayenne and season to taste with salt, pepper, and hot sauce. As a final touch, stir in the remaining 1 Tbsp of butter, along with the chopped parsley and green onions. Bring the étouffée back to a simmer and turn off the heat.

Serve in shallow bowls by ladling the étouffée over a mound of white rice. Serve with French bread and extra hot sauce.

Spring 2021 Wine Releases

laura.davidson@hockinghillswinery.com — Tue, 25 May 2021 23:29:05 GMT

New Releases

Our winemaker, Ryan Scott, has been busy releasing new wines this spring. There's a little something for everyone! See below for tasting notes on our 2020 Pinot Grigio, 2019 Malbec and our newest rosé, Lake Hope Rosé. We've also included additional winemaker notes from Ryan. Cheers!

PINOT GRIGIO

Tasting Notes

Our Pinot Grigio is a crisp refreshing wine, harvested in 2020 from the Pacific Northwest coast. Offering flavors of pear and melon. Pairs well with seafood and pastas with white sauce.

Winemaker Notes

Pinot Grigio is such an amazing grape! It loves to mutate into new and interesting clones, this is the case for the lighter skinned Pinot Grigio used to make this wine.

MALBEC

Tasting Notes

This Malbec features aromas of cocoa powder, leather, and pomegranate leading the way to flavors of black pepper, green coffee beans, raspberry, black cherry, and a raisin finish.

Winemaker Notes

Malbec is a temperamental grape whose thin skins leave it prone to extreme damage. This combined with its preference for high altitudes and barren soils has led us to source our Malbec from an exceptional vineyard in Washington. We are very pleased with the fruit!

LAKE HOPE ROSÉ

Tasting Notes

A unique blend of grapes all grown from vineyards throughout Ohio. Lake Hope Rosé offers aromas of rose petals with flavors of ripe berries and ruby grapefruit.

Winemaker Notes

We really enjoyed working on this rosé. It is a blend of some of our special small batches of white grapes with a touch of color brought in from a dash of the red grape, Regent.

Meet Our New Winemaker

Sun, 31 Jan 2021 20:12:33 GMT

Introducing Ryan Scott

The end of 2020 brought an exciting new addition to the Hocking Hills Winery team!

We are pleased to a nnounce that Ryan Scott has joined us as our new Winemaker! Through our time getting to know Ryan, it is evident that he is passionate about wine and winemaking, and we’re excited to welcome him!

For this article we sat down with Ryan so you can learn more about Ryan, his background and his experience.

Cheers!

Q: Where are you from?

33.1959° N, 117.3795° W by way of 33.0370° N, 117.2920° W. I know, I know, sounds like paradise, right? If you've ever watched Animal Kingdom, many scenes were filmed on streets I have lived on.

Q: How long have you been in the wine industry?

Just long enough that I'm confident in making wine and not long enough to believe I know what making wine is. I'm 10 years in and expect to feel this way in 40 more. Wine is vast and ever changing, as deep as that glass of Pinot that your gaze is drawn into.

Q: How did you get started in the wine industry?

I was summering in Burgundy and fell in love with wine through the eyes of a beautiful French winemaker. She educated me in wine as well as the beauty of simple, quiet moments. I wish I could say something poetic like that; however, none of that is true. I chose winemaking from a course catalog for the constant challenge, the continual need to learn and adapt, and the juxtaposition of working in a lab as well as with my hands.

Q: What attracted you to Hocking Hills Winery?

The passionate ownership and sound business decisions drew my attention. The potential in the wines and the grapes in the region sealed the deal. I expect to see more winemakers move to Ohio and for the world to take notice.

Q: Tell us about some awards you’ve won.

I've been lucky enough to receive many awards in my career including a Platinum Award/Best of Show from Winemaker Challenge International, a Four Star Gold/Best of Show from the Orange County Fair Wine Competition, two Best of Class from the Toast of tge Coast Wine Competition, five Double Golds from the San Francisco Chronicle, and 22 Gold Medals from the previous wine competitions as well as Monterey International, Sommelier Challenge International and Critic Challenge International.

Q: What has surprised you about being a winemaker?

I expected to be the hunchback shuffling around in the back of the winery never to be spoken of. More often than not I'm the mascot that is pulled out of the cellar to meet people or help host events. I expected winemakers to closely guard their "secrets," but have found that most are eager to share and offer advice.

Q: What is a common misconception of the role of a wine maker?

A lot of people are jealous of my job. A lot of people feel that I have one of the coolest jobs in the world, that I'm surrounded by beautiful women for two days a year that crush grapes with their feet while the remainder of the year I sip wine while gazing at my aging barrels or strolling through the vineyard. A lot of people are wrong.

I have THE coolest job in the world. I get to watch the wine form from bud to bottle, watch it change each year due to hardship or boon. I have the honor of becoming familiar with single vines as well as barrels, of protecting and guiding the wine through long hours of backbreaking labor and frustrating scenarios, of scrubbing until way after your fingers bleed, of going without sleep for days. I have the privilege of working with people who are attracted to this way of life and see beauty in the struggle, in the cycle, and in being some small part of creating a new life in liquid form.

Q: What is your most memorable wine or wine tasting experience?

I've had the opportunity to tour some amazing cellars, work with world-famous grapes and juice, and taste many rare and prohibitively priced wines. However, what truly sticks with me is the ways other people show their passion for wine.

The 55-year-old intern who drove two hours each way through traffic twice a week to work for free at a winery while simultaneously working a full-time job.

The somm who smuggled an ounce of Margaux home for me in a wineglass covered in cellophane, so that she could watch me taste a 1st Growth for the first time and relive that experience with me.

The cellar rat who works five days in one winery and two in another, spending her free time on her stash of barrels for her own brand. All to prove wrong the fool who had the audacity to tell her she would never leave the tasting room.

The nomadic photographer who travels the world with only the clothes on his back, leaving behind the best images in the business and goodwill wherever he stays.

Q: What’s your all-time favorite food and wine pairing?

Chocolate raspberry ice cream with Cab Sauv poured over it, and Affogato or fried chicken and Chennin Blanc for me. Hard to beat either of those!

Q: When you’re not drinking wine, what’s your go-to beverage?

There's a running joke that "It takes a lot of beer to make good wine." While that is very true, I would let Prufrock counter that with "I've measured out my life with coffee spoons."

Hocking Hills Winery Makes a Three-Peat at International Wine Competition

Sat, 08 Aug 2020 01:37:25 GMT

For the third-straight year, Hocking Hills Winery is pleased to announce that two of our wines have medaled at the Finger Lakes International Wine Competition, held in Upstate New York on July 14-16, 2020.

For the 2020 competition, our 2018 Malbec was awarded a Silver Medal, and our 2018 Syrah received a Bronze Medal.

This year’s achievements mark a total of 7 wines awarded at this competition over the last 3 years, and the 8th overall award in competition for Hocking Hills Winery.

“I am delighted to have our wines recognized by the Finger Lakes Competition for the third year in a row” said CEO and Winemaker, Blaine Davidson (pictured below). “We constantly strive to bring our visitors the highest quality wine selections at Hocking Hills Winery.”

All of our wines are crafted in the heart of the Hocking Hills by our CEO and Winemaker, Blaine Davidson.

Stop by and enjoy a taste, bottle, or glass of our award-winning wines today!

About the Competition:

Started 20 years ago, The Finger Lakes International Wine & Spirits Competition (FLIWC) has become one of the largest wine competitions in the world to benefit a charitable organization. All proceeds from the competition benefit the children and families affected by cancer and sickle cell anemia served by Camp Good Days & Special Times.

This year, over 2,000 wines and spirits from over 12 countries, 34 states and 4 provinces were entered and then judged by a distinguished group of judges composed of sommeliers, wine makers, wine writers, and experienced spirits judges.

All wines and spirits were presented blind to the panel of judges with only the varietal or blend identified. No indication of geography, vintage, or price point is shared, ensuring total unbiased evaluation given to each wine and spirit. The judges award them unanimously.

Source: http://www.fliwc-cgd.com

Two New Wines!

Sat, 01 Feb 2020 02:33:21 GMT

Today we're excited to announce two new wine releases today at Hocking Hills Winery! 2019 Pinot Grigio and 2018 Petite Sirah!

Our 2019 Pinot Grigio is a crisp refreshing white wine, which offers flavors of pear and melon. Pairs well with seafood or pastas with white sauce.

But why is it pink?! The Pinot Grigio grape is light reddish, purple in color and sometimes when pressing the juice some of that color transfer from the skins into the juice, giving it a pink hue. We think this pink hue is gorgeous and hope you agree!

Our newest Petite Sirah was harvested on the west coast. This red wine is intensely colored offering savory notes of dark berries and roasted spices. This wine was aged 12 months on American oak, which created a finish of chalky tannins with vanilla and dark cocoa.

Our last Petite Sirah release won a Bronze Medal at the Finger Lakes International Wine Competition! We'll have to wait and see what awards this release may bring home!

Stop by the winery today to try the our delicious new wines and check back here for announcements on future wine releases from Hocking Hills Winery!

Another Award for HHW Riesling!

Wed, 13 Nov 2019 02:22:47 GMT

In case you missed it! Our CEO and Winemaker, Blaine Davidson, brought home another award!

Hocking Hills Winery Riesling has won silver medals at the Ohio Wine Competition and the Finger Lakes International Wine competitions.

Stop in to the tasting room and grab a taste, glass, or bottle of this award winning wine!

Wine Club

Tue, 29 Oct 2019 00:32:14 GMT

Don't you just hate when you run out of your favorite Hocking Hills Winery wine? Well, with our Wine Club you can have wine shipped to your door each quarter. Never run out again!

Our Wine Club has multiple options to select your wine quantity and preferences to best fit your needs!

Choose from 3, 6, or 12 bottle shipped to you each quarter. You can also specify if you like sweet, dry, red, white or a mix for your shipments. Prices vary depending on wine quantity and selections, visit the Wine Club section of our website for estimated costs.

Did you know there are exclusive benefits available only to our wine club members? What are they you ask?

Exclusive access to the Hocking Hills Winery Slushy Club
Discount on winery merchandise
A pair of free Hocking Hills Winery branded wine glasses
Free Wine Flight when you bring a guest to the winery

Join the club today by signing up online, in the tasting room, or email info@hockinghillswinery.com for more information!

Cheers!

Hocking Hills Winery Awarded Three Medals at International Wine Competition

Tue, 14 May 2019 00:30:16 GMT

Hocking Hills Winery is thrilled to announce that three of our wines were awarded medals at the Finger Lakes International Wine Competition held in Rochester, NY on April 13th and 14th, 2019.

Our Riesling took home a Silver Medal, while our Chardonnay and Hocking River Red wines were awarded Bronze Medals (pictured below).

2019 marks our second entry into the Finger Lakes International Wine Competition. In 2018 we took home two Bronze medals for our Petite Syrah and Trillium wines. “I am incredibly proud to have three of our wines recognized by the Finger Lakes Competition” said CEO and Winemaker, Blaine Davidson (pictured below). “We hope our customers enjoy these award-winning wines and all of our great selections at Hocking Hills Winery.”

All of our wines are crafted in the heart of the Hocking Hills by our CEO and Winemaker, Blaine Davidson.

Stop by for a taste, bottle, or glass of our award-winning wines today!

Pictured Above: Blaine Davidson, CEO and Winemaker at Hocking Hills Winery

About the Wines:

Riesling: Hocking Hills Winery Riesling is a white wine grown on the American Northwest coast and harvested in 2017. Displaying aromas of apricot, nectarine, and pear, with flavors of apple and citrus undertones. Riesling pairs well with spicy foods such as Asian or Indian cuisines.

Chardonnay: Hocking Hills Winery Chardonnay was aged on American oak for eight months and has a rich buttery flavor with a hint of spice. This full-bodied white wine pairs well with chicken, shrimp, or white sauce pastas.

Hocking River Red: Hocking River red is a sweet red wine blend which is a perfect fit for a cold day in the middle of winter to warm you up. Pair with holiday feasts such as Thanksgiving or Christmas.

Pictured Above, Left to Right: Chardonnay, Riesling, Hocking River Red

About the Competition:

Started 19 years ago in Rochester, NY, the Finger Lakes International Wine Competition (FLIWC) is the largest charitable wine competition in North America. Benefiting Camp Good Days and Special Times, a camp dedicated to bringing smiles and memories to children whose lives have been touched by cancer and other life-threatening challenges.

In 2019, there were over 2,800 entries from over 450 wineries from 42 states and 16 countries.

The entries were judged by a world-renowned panel of 54 judges made up of 27 women and 27 men representing distributors, educators, sommeliers, restaurateurs, winemakers, and writers. These experts came from all over the world including countries such as the United States, Argentina, Czech Republic, Hungary, and Canada.

All of the wines are presented blind to the judges’ panel with only the grape or blend identified. No indication of geography, vintage, or price point is shared, ensuring totally unbiased evaluation. Each wine is judged on its own merit - its presence, balance and varietal character - not by how it compares to other wines in the flight. The judges award them unanimous Double Gold, Gold, Silver, or Bronze medals.

Source: http://www.fliwc-cgd.com

New Wine Release!

Sun, 28 Apr 2019 00:23:46 GMT

We are excited to announce the release of Hocking Hills Winery's newest wine – Pinot Grigio!

Our newest Pinot Grigio is a crisp refreshing wine harvested in 2018 from the Pacific Northwest coast. Offering flavors of pear and melon, this Pinot Grigio pairs well with seafood or pastas with white sauce.

You may notice our newest Pinot Grigio has a gorgeous pink hue! The Pinot Grigio grape is light reddish, purple in color and sometimes when pressing the juice some of that color transfer from the skins into the juice, giving it a pink hue.

Stop by the winery today to try the our delicious Pinot Grigio and check back here for announcements on future wine releases from Hocking Hills Winery!

Happy Hallowine!

Sun, 28 Oct 2018 00:20:12 GMT

Happy Hallowine! Oops, make that Happy Halloween!

Hmm, maybe the first one was better!

We’re approaching Trick or Treat time here in the Hocking Hills and it seems like the kids always end up with so much candy! So here are some fun candy and Hocking Hills Winery wine pairing suggestions for after the kids are in bed and that bag of candy is up for grabs!

WHITES

Pinot Grigio ~ Skittles

Trillium ~ Swedish Fish

Sauvignon Blanc ~ Starburst

Lily of the Valley ~ Jolly Ranchers

Riesling ~ Sweet Tarts

Traminette ~ Nerds

REDS

Pinot Noir ~ KitKat

Cabernet Sauvignon ~ Hershey Bar or Kisses

Malbec ~ Snickers

Petite Sirah ~ Reese’s Peanut Butter Cup

Zinfandel ~ Crunch or Krackle Bar

Zinfully Sweet ~ Butterfinger

Hocking River Red ~ Tootsie Roll

Experiment a little with your own pairings and tell us what you come up with!

* * *

To allow our employees time with their families and friends during the upcoming holiday season, the tasting room will be closed November 22nd, December 24th, December 25th, and January 1st.

#hockinghills #winepairing #holiday

Winery Happenings - April

Wed, 08 Aug 2018 22:57:44 GMT

Lots of excitement this month at Hocking Hills Winery!

Online Orders

Our wines are now available for purchase online! Our wine delivered right to your doorstep, what could be better!? Visit the “Shop” page at www.hockinghillswinery.com to place your online order today!

Wine Pairing Dinner

We’re excited to announce that we’ve teamed up with Blystone Farm Restaurant and Taproom for a five-course dinner and wine pairing event on April 22, 2018. Blystone Farm is a family-owned on-farm butcher shop where Joe and Jane Blystone provide fresh, local, naturally raised meats in the Columbus area.

Check out the delicious menu on Blystone Farm’s Facebook page and reserve your tickets online here through Blystone Farm.

New Wine Releases

Over the next couple months, we’ll be introducing several new red and white wines! Yay! Stop back here to the blog for more news on the wines as we release them in the tasting room. Blaine, our CEO and winemaker, has been busy making sure we have something new for everyone’s tastes this year!

Cheers!

Award Winning Wines

Sat, 21 Apr 2018 23:01:00 GMT

Hocking Hills Winery is thrilled to announce that we now have TWO award winning wines!

Our Petite Sirah 2015 and our Trillium were awarded Bronze Medals at the Finger Lakes International Wine Competition!

Both wines were crafted in the heart of the Hocking Hills by our CEO and Winemaker, Blaine Davidson.

Trillium is a unique blend of our 2016 Estate Grown Vidal Blanc and Estate Grown Traminette, harvested from our vineyard, and 2016 Riesling harvested from California’s Central Valley. This wine pairs perfectly with seafood or pastas with white sauce.

Petite Sirah was harvested in Lodi, California in the fall of 2015. This intensely colored wine offers savory notes of dark berries and roasted spices. Aging for 18 months on American oak creates a finish of vanilla and dark cocoa.

Stop by for a taste, bottle, or glass of our award-winning wines today!

About the Competition:

The Finger Lakes International Wine Competition is the largest charitable wine competition in North America.

In 2018, there were 3,000 wines by 600 wineries from 16 countriesentered into the competition.

Wines are blind judged in flights, with each wine identified only by a computer-generated code number. Each wine is judged on its own merit - its presence, balance and varietal character - not by how it compares to other wines in the flight. All flights are staged in a separate back room and delivered to the judging room.

Source: http://www.fliwc-cgd.com

#awards #petitesirah #hockinghills #bronzemetal

New Wine Release! 🍷

Sat, 10 Feb 2018 23:46:52 GMT

We are excited to announce the release of Hocking Hills Winery's newest wine - Petite Sirah!! ��

Our Petite Sirah is an intensely colored, dry, red wine which offers savory notes of dark berries and roasted spices. Aging for 18 months on American oak creates a finish of vanilla and dark cocoa.

With the release of our Petite Sirah, we are also debuting our new label design. Our new labels feature the same iconic Hocking Hills waterfall picture you love on the front, and we've added a sweetness indicator on the back label to help you find the perfect wine for your tastes.

Stop by the winery today to try the Petite Sirah and check back here for announcements on future wine releases from Hocking Hills Winery!

Holiday Pairings

Thu, 21 Dec 2017 23:42:07 GMT

WOW! We had a busy fall at Hocking Hills Winery! Thank you to all the wonderful visitors that came to see us in the tasting room. We are thankful that you made us part of your visit to the Hocking Hills, or a regular stop during your week.

The Christmas holiday seems to have come up quickly this year! If you’re still searching for a gift, stop in the tasting room for some gift ideas, or to pick up a gift card!

If you’re looking for something to bring to that big Christmas dinner or party, here are some wine and food pairing suggestions.

Our Zinfandel pairs well with a spiral ham and Malbec is a great choice when enjoying prime rib. If chicken or turkey is your main dish, try our Sauvignon Blanc.

For dessert, pair our Chardonnay with an Apple Pie or sugar cookies. If Pecan Pie and gingerbread cookies are your favorite, pick up a bottle of our Zinfandel, that goes well with both.

If you’re headed to a holiday party and looking for a wine with broad appeal, our Moscato is one of the most popular wines in our tasting room. Or pick up a bottle of our Zinfully Sweet Zinfandel, both can be enjoyed without food while socializing with friends.

From our family to yours, Merry Christmas and Happy New Year!

Welcome to the Hocking Hills Winery Blog!

Mon, 11 Sep 2017 22:37:30 GMT

Above: L-R: Traminette, Frontenac

With the launch of our new website, we’ve decided to incorporate a periodic blog to keep you informed on what’s going on at the winery, to share some interesting facts about our wine, our vineyards, and give behind the scenes look at our Winery! This month we’re off to a great start with our harvest. So far, we’ve harvested our Frontenac and Traminette grapes in our estate vineyard. We’ll post a future article with pictures from the winemaking processes. Stay tuned…We appreciate you stopping by and hope you’ll make our blog a regular visit, along with your regular visits to the Hocking Hills Winery tasting room.

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The Perfect Weekend in Hocking Hills

The Perfect Weekend in Hocking Hills

Friday: Ease Into It

Saturday Morning: Start with the Trails

Saturday Afternoon: Reset the Pace

Saturday Evening: Keep It Flexible

Sunday: One More Stop Before You Go

If You Only Have One Day

Tips for a Better Weekend

Best Restaurants in Hocking Hills

Best Restaurants in Hocking Hills (Where to Eat & Unwind)

What Dining Looks Like in Hocking Hills

For a More Intentional Dinner

For Something More Relaxed

Other Local Spots to Explore

How to Think About Your Meals Here

Things to Do in Hocking Hills

Things to Do in Hocking Hills (Beyond the Trails)

Start with the Classics (But Time It Right)

Slow Down with a Glass of Wine

Make Dinner Part of the Experience

Explore the Local Scene

Best Time to Visit

2025 Spring & Summer Wine Releases

Fresh pours. Award-winning blends.

2023 Trillium

2021 Honeysuckle

2023 Cabernet Franc

2023 Syrah

2023 Maréchal Foch

Cheers to 10 Years

Cheers to 10 years!

Fall 2024 Wine Releases

Celebrate the Flavors of Fall:

Introducing Two New Wines at Hocking Hills Winery!

2024 Summer Wine Releases

2024 Summer Wine Release:

2022 Léon Millot & Ohio Concord

2024 Spring Wine Releases

Four New Wines Released at Hocking Hills Winery!

New Menu Items!

Introducing Pizzas and Shareable Salads to Our Menu at Hocking Hills Winery!

Celebrating an Incredible Year Together - A Heartfelt Thank You!

Celebrating an Incredible Year Together - A Heartfelt Thank You!

Summer Wine Release

A Recap of Spectacular Wine Releases at Hocking Hills Winery

May Wine Releases

May Wine Releases!

Cookout Recipes & Wine Pairing

Cookout Recipes

Dinner Recipe & Wine Pairing

Seared Scallops with Pasta

April Wine Releases

April Wine Releases!

Join the Club!

Join the Wine Club and Enjoy Exclusive Benefits!

Medals won at the largest competition of North American wines!

Hocking Hills Winery Receives High Honors at 2023 San Francisco Chronicle Wine Competition ﻿

Holiday Appetizer & Wine Pairing

High Honors at Harvest Challenge

Hocking Hills Winery Receives High Honors at 2022 Harvest Challenge

58 West Grand Opening!

Hocking Hills Winery announces an expansion to our portfolio!

Holidays in the Hills Winter Punch

More Awards for Hocking Hills Winery!

Ohio Wine Competition Results!

Appetizer & Wine Pairing

Summer Wine Releases

Summer Wine Releases!

Review of Hocking Hills Winery Sauvignon Blanc!

91 Points for Hocking Hills Winery Sauvignon Blanc!

Join the Club!

Join the Wine Club and Enjoy Exclusive Benefits!

Wine Collections

Wine Collections

Appetizer & Wine Pairing

Spring Wine Releases

Spring 2022 Wine Releases!

Appetizer Recipe & Wine Pairing

Hocking Hills Winery Receives High Honors at 2023 San Francisco Chronicle Wine Competition