Harvested in 2014, these grapes come from the Lontue region of the Curico Valley of Chile, South America. The cooler of the two wine regions in the Curico Valley, these grapes flourished in the breezes of the Andes mountains which lends itself to the crisp refreshment of this wine. $17.99
Trillium SOLD OUT!
A unique blend of 2015 Estate Grown Vidal Blanc, harvested from our vineyard in the heart of the Hocking Hills, and 2015 Riesling harvested from California’s Central Valley. This wine pairs perfectly with seafood or pastas with white sauce. $21.99
Vidal Blanc SOLD OUT!
Harvested in 2013, this is the first wine produced entirely from estate grown grapes from our vineyard in the Hocking Hills. This full bodied, white wine pairs well with light and delicate foods such as shellfish or chicken dishes. $24.99
This delicate wine was harvested from the Lontue region of the Curico Valley of Chile, South America in 2016. A particularly hot and dry growing season helped concentrate the unique flavors of this wine; pairs great with grilled chicken as well as Greek and Mexican foods. $19.99
These grapes were grown in the Lontue region of Chile, South America and harvested in the spring of 2016. The wine went through a malolactic fermentation which imparted a buttery taste into the wine. The wine was then aged in stainless steel tanks with medium char American oak staves for 8 months. This full bodied white wine pairs well with Chicken, shrimp or white sauce pastas. $21.99
Harvested in 2015 from the Columbia Valley wine region of Washington state, these cool climate grapes transition into a delicate and crisp, semi-sweet wine which balances out many rich saucy dishes. $19.99
Harvested in the 2015 growing season from the Lontue region of the Curico Valley of Chile, South America, Moscato was one of our first and most popular wines; a distinction it still maintains today. Enjoy the sweetness of this wine alone or pair with spicy Asian or Cajun foods. $18.99
The sweetest of our white wines, Sweet Chardonnay was harvested in 2016 from the Lontue region of the Curico Valley of Chile, South America. This refreshing white wine is ideal for a hot summer day, lounging by the pool or at a cook-out with friends and family. $11.99
A refreshing wine produced from grapes that were hand harvested in the Lontue region of the Currico Valley of Chile, South America. The cooler climate of the Lontue region lends itself to the light, fruitiness of this wine which pairs excellently with salmon or roasted chicken. $19.99
Harvested in 2014 from the warmer regions of the Columbia Valley in Washington state, Malbec has been a crowd favorite of Hocking Hills Winery since we first opened our doors. The soft tannins in this fuller bodied wine are the perfect match for lean meats such as steak or venison. $19.99
Lodi, California is known as the U.S. wine region where “Zin is King”. That is where the grapes from this full bodied wine were harvested in 2014. Pair with rich meats such as BBQ pulled pork or brisket. $21.99
Hailing from California’s Central Valley in Lodi, this semi-sweet red wine is decadence in every sip. A great match by the fire place on a cool night, or served chilled on a hot afternoon, there is no end to the ways to enjoy this wine. $11.99
Rock House Rouge
This sweet red wine blend is perfect fit for a cold day in the middle of winter to warm you up. Great pair for holiday feasts such as Thanksgiving or Christmas. $12.99
Wine Tasting - $1.00 per taste, or 8 tastes for $6.00
Wine by the Glass - $6.75
Wine Slushy - $8.41
Weekly specials - see event calendar for details!